O’Reilly Granola
Preheat oven to 315
Toast 3 C of whole oats on your largest cookie sheet with sides
15 mins - 7 mins, mix, 8 mins, take out
Meanwhile, mix:
1 C sunflower seeds
1 C slivered almonds
1 C coconut
1.5 C wheat germ
1 C flaxseed meal
.5 C powdered milk (I’ve skipped this, but it makes it better)
In a large measuring cup, mix:
.5 C oil
.5 C honey
.5 C light molasses
& microwave these three for 1 minute or until molasses looks like a lava lamp, pour over, then mix in well with the dry ingredients and the oats. Coat well, then back on the cookie sheet it goes.
Back in the oven for 15 mins - 7 mins, mix, 8 mins, take out
Mix in 1 C dates (or cherries or raisins or your fav dried fruit)
Stir while it cools.
Share!
Toast 3 C of whole oats on your largest cookie sheet with sides
15 mins - 7 mins, mix, 8 mins, take out
Meanwhile, mix:
1 C sunflower seeds
1 C slivered almonds
1 C coconut
1.5 C wheat germ
1 C flaxseed meal
.5 C powdered milk (I’ve skipped this, but it makes it better)
In a large measuring cup, mix:
.5 C oil
.5 C honey
.5 C light molasses
& microwave these three for 1 minute or until molasses looks like a lava lamp, pour over, then mix in well with the dry ingredients and the oats. Coat well, then back on the cookie sheet it goes.
Back in the oven for 15 mins - 7 mins, mix, 8 mins, take out
Mix in 1 C dates (or cherries or raisins or your fav dried fruit)
Stir while it cools.
Share!
Notes: this recipe is easily doubled and very flexible. Play around with it a little to get it how you like. Slightly more honey & molasses=chewier, and vice versa.
